FOOD & WINE

A taste journey through six courses on sharing plates. Sit back and enjoy – we will take care of the rest!
Available only for the entire table. Accommodation of dietary restrictions may change the layout of the menu.

Sourdough, caramelized onion butter

Olives, spicy and classic

Charcuterie plate, prosciutto, salami, cheese, pickled beans, artichoke

Cauliflower, kombu-yuzu sauce, tarragon, chili oil (available vegan)

Mussel escabeche, aioli cream, pickled courgette

Beef tartare, roasted onion mayonnaise, fermented chili sauce, potato crisps

Sea bass crudo, dashi vinaigrette, pickled cucumber, shiso oil

Risotto, pistachio, stracciatella, preserved lemon, green peppercorn (available vegan)

Pike-perch fillet, roasted broccolini, picada, saffron-tomato sauce

Venison rissole, celeriac cream, chanterelles, game jus

Beef tenderloin, porcini butter, warm salad, beef jus

Lee salad, Romaine salad, anchovy dressing, crispy onion (available vegan)

French fries

Lee’s aioli

Basque cheesecake, Manchego, apricot jam

Plum, honey caramel, almond, pink peppercorn ice cream