FOOD & WINE
BITES
Sourdough, olive oil, sea salt flakes
2.50
Olives, spicy and classic
8.00
SMALL
White asparagus, herb dressing, pistachios (available vegan)
17.00
Roasted bell pepper, olive-caper salsa, tarragon
17.00
BIG PLATES
Wild garlic risotto, talleggio, parmesan (available vegan)
22.00
SIDES
Lee salad , romaine salad, anchovy dressing, crispy onion (available vegan)
10.00
New potatoes, dill
7.00
French fries
7.00
Lee’s aioli
2.00
DESSERTS
Ask for a vegan option from our staff