FOOD & WINE
BITES
Sourdough, olive oil, sea salt flakes
2.50
Olives, spicy and classic
8.00
SMALL
Cauliflower, kombu-yuzu sauce, tarragon, chili oil
15.50
BIG PLATES
Risotto, pistachio, stracciatella, preserved lemon, green peppercorn (available vegan)
22.00
SIDES
Lee salad , romaine salad, lemon dressing, crispy onion
10.00
French fries
7.00
Lee’s aioli
2.00
DESSERTS
Ask for a vegan option from our staff