FOOD & WINE

Allow Lee’s team to host your business team, friend group, or lovely family.

The private Scottish room can comfortably accommodate 14 guests but it’s not unusual to see 20 friends sharing the table. The main dining room can host a memorable event for up to 50 guests.

We offer special menus by reservation for larger groups starting from 10 guests.

Starter
Trout rillette, pickled apple, dill oil, brioche

Main course to choose from:
Option I: Duck confit, Kongo Farm cabbage, duck jus’
Option II: Pike-perch fillet, dashi-infused leek, mussel sauce, trout roe, chives

Dessert
Plum, honey caramel, almond, gingerbread ice cream

(price includes tap water, coffee / tea, sourdough, butter)

*For the three-course menu, each guest receives an individual main course. Please provide the exact number of each main course selection at least 48 hours in advance.

We believe sharing food is a great way to nourish and build relationships with each other. To enjoy the bounty
of flavours we have to offer, the Lee experience gives you a chance to share 6 different dishes.

Sourdough, caramelized onion butter

Appetizers shared on the table:
Cauliflower, kombu-yuzu sauce, tarragon, chili oil
Trout rillette, pickled apple, dill oil, brioche
Beef tartare, roasted onion mayonnaise, fermented chili sauce, potato crisps

Main course shared on the table:
Pike-perch fillet, dashi-infused leek, mussel sauce, trout roe, chives
Beef tenderloin, porcini butter, warm salad, beef jus’

Individual dessert:
Plum, honey caramel, almond, gingerbread ice cream

*For the Lee experience, we can accommodate special dietary requirements and allergies. Please inform us of these at least 48 hours in advance.