FOOD & WINE

A taste journey through six courses on sharing plates. Sit back and enjoy – we will take care of the rest!
Available only for the entire table. Accommodation of dietary restrictions may change the layout of the menu.

Sourdough , caramelized onion butter

Olives , spicy and classic

Charcuterie plate , prosciutto, salami, cheese, pickled beans, artichoke

Baked celeriac , macadamia, cream, crispy potato, yuzu

Salted trout , caper mayonnaise, mustard sauce, pickled onion, endive

Beef tartare , smoked oyster cream, shallot, tarragon

Sweetbread , bay leaf sauce, fermented russula mushroom, radiocchio

Wild mushroom risotto , parmesan and chive (available vegan)

Fried quail fillet , chickpeas, pickled cauliflower, labneh

Seabass fillet , baked fennel, roasted tomato sauce

Beef tenderloin , broccolini, garlic, Kampot pepper sauce

Lee salad , autumn greens, anchovy dressing, parmesan (available vegan)

French fries

Lee’s aioli

Manjari chocolate terrine , orange sauce, Piedmont hazelnuts

Basque cheese cake , berry compote

Goat cheese , orange jam, seed cracker