FOOD & WINE

A taste journey through six courses on sharing plates. Sit back and enjoy – we will take care of the rest!
Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.

Buckwheat-rye sourdough, butter, sea salt flakes

Olives, spicy and classic, olive oil

Duck liver cream, brioche, apple syrup

Shrimp-chicken fritters, coriander, yuzu

Roasted broccolini, tahini sauce, harissa oil

Sourdough waffle and trout roe, sour cream, onion, herbs

Oscietra Classic Caviar 50g

Beef tartare, smoked oyster cream, shallot, tarragon

Pan-fried veal sweetbreads, marinated mousseron mushrooms, bay leaf sauce

Artichoke risotto, preserved lemon, olives, arugula

Chicken thigh from Äntu farm, piquillo pepper-caper compote, rosemary

Gilthead bream fillet, grilled jalapeño, smoked mussels, bisque

Beef tenderloin, beans with garlic butter, Kampot pepper sauce

Castelfranco salad, orange, fennel, pistachio, sumac

French fries

Lee aioli

Coconut ice cream, lemongrass oil, pineapple

Manjari chocolate cream, olive oil caramel, sea salt

Goat cheese, orange jam, seed cracker