FOOD & WINE
BITES
Sourdough , olive oil, sea salt flakes
2.50
Olives , spicy and classic
8.00
SMALL
Baked celeriac , macadamia, cream, crispy potato, yuzu
15.00
BIG PLATES
Wild mushroom risotto , parmesan and chive (available vegan)
21.00
SIDES
Lee salad , autumn greens, anchovy dressing, parmesan (available vegan)
10.00
French fries
7.00
Lee’s aioli
2.00
DESSERTS
Ask for a vegan option from our staff