FOOD & WINE
BITES
Buckwheat-rye sourdough, butter, sea salt flakes
2.00
Olives, spicy and classic, olive oil
7.00
SMALL
Roasted broccolini, tahini sauce, harissa oil
15.00
BIG PLATES
Artichoke risotto, preserved lemon, olives, arugula
21.00
SIDES
Castelfranco salad, orange, fennel, pistachio, sumac
10.00
French fries
7.00
Lee aioli
2.00
DESSERTS
Coconut ice cream, lemongrass oil, pineapple
10.00