FOOD & WINE
BITES
Sourdough , butter, sea salt flakes
2.00
Olives , spicy and classic, olive oil
7.00
SMALL
White asparagus, Beurre blanc sauce, hazelnuts
15.00
BIG PLATES
Artichoke risotto , preserved lemon, olives, arugula
21.00
SIDES
Lee salad , Jalapeno dressing, pistachio
10.00
French fries
7.00
Lee’s aioli
2.00
DESSERTS
Coconut ice cream , lemongrass oil, pineapple
10.00