FOOD & WINE
BITES
Sourdough , butter, sea salt flakes
2.50
Olives , spicy and classic, olive oil
8.00
SMALL
Cucumber and melon, almond cream, coriander
15.00
BIG PLATES
Grilled asparagus risotto, green peas, marinated ramson
21.00
SIDES
New potatoes, dill-butter
7.00
Lee salad , Jalapeno dressing, pistachio
10.00
French fries
7.00
Lee’s aioli
2.00
DESSERTS
Coconut ice cream , lemongrass oil, pineapple
10.00