FOOD & WINE
BITES
Sourdough, olive oil, sea salt flakes
2.50
Olives, spicy and classic
8.00
SMALL
Feta salad, Roman salad, chives, tahini yoghurt, herb dressing (available vegan)
14.50
BIG PLATES
Wild garlic risotto, talleggio, parmesan (available vegan)
22.00
SIDES
Lee salad , autumn greens, anchovy dressing, parmesan (available vegan)
10.00
French fries
7.00
Lee’s aioli
2.00
DESSERTS
Ask for a vegan option from our staff